Seafood cannot be eaten with beer.

Remember not to eat seafood when drinking beer, but you can eat seafood when drinking Baijiu because it can kill bacteria. Drinking beer while eating seafood may be a habit for many people. Seafood is a high protein, low fat food that contains two components, purine and glucuronic acid. Beer contains vitamin B1. When purine, glycosidic acid, and vitamin B1 are mixed together, chemical reactions can occur, leading to a rapid increase in the content of uric acid in the human blood, leading to gout. Excessive uric acid can deposit in joints or soft tissues, causing inflammation of joints and soft tissues. In severe cases, the patient has red bumps, itching, and curls all over his body, making him unable to walk.